Does anyone have a good recipe for fruit shakes similar to the ones made not only in Laos, but right across S E Asia?
Since returning home I have had such a craving for these (especially Mango mmmm) and have not been able to make them the same.
I understand the fruit is probably a lot sweeter depending on the season at home, but any suggestions that would assist would be greatly appreciated!
Fruit Shakes
Hi,
I am from Laos and I like fruit shake a lot. Here%26#39;s the recipe what I always make.
- Cut up any fruit you want in small pieces
- some ice
- coconut milk(Not much)
- milk
- syrub(Homemade but you can use the readymade if you don%26#39;t know how to make it)
- lemon (put a little bit, if your fruit is already sour no need to put lemon)
- very little bit salt(Usually the shop they mix with the syrub but if you don%26#39;t like no need to put salt)
Put everything in the blender, mix it well then everything is ready to serve.
Fruit Shakes
Thanks so much, i%26#39;ll definately be trying this one, I will let you know how I go! =D
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